A 6 quart pot may require less liquid.
Best recipes for pork baby back ribs.
If you want to offer a bit of variance to your guests make the sriracha hoisin rib glaze as well and serve up a sweeter rib this one and a spicier rib the sriracha hoisin to please the crowd.
Ingredients 1 rack of pork baby back ribs.
Move ribs to direct medium heat and cook until pork is tender turning and basting occasionally 20 40 minutes longer.
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You can make one rack for one or two people or even make 4 or 5 at a time to feed a crowd.
Baby back ribs are less expensive than pork chops and for the amount of meat they provide the price per pound is a great value.
2 pounds pork baby back ribs.
Grill ribs covered on an oiled rack over indirect medium heat for 30 minutes on each side.
Rinse and dry pork ribs.
1 18 ounce bottle barbecue sauce.
Preheat your oven to 250f degrees.
I make this in my 8 quart instant pot duo.
Louis cut spare rib is a great meaty cut but this recipe will work equally well with baby back ribs.
Louis style ribs at the butcher counter.
Lay ribs on a baking.
Spray 2 sheets of aluminum foil with nonstick spray.
Dry rub you can use whatever spices you like but definitely don t leave out the brown sugar 4 tablespoons brown sugar 1 tablespoon kosher salt 1 4 1 2 teaspoon black pepper 1 tablespoon garlic powder 1 2 tablespoon onion powder 1 tablespoon dried oregano.
Cover ribs in foil and wrap tightly.
This recipe can also be used with spare ribs.
The best part about this recipe is that it s incredibly scale able.
Baby back ribs vs.
Oven baking baby back ribs faqs.
Bbq oven roast pork ribs the st.
Place the pan of ribs in the preheated oven and let them bake for about 2 hours.
Spareribs when shopping for baby back ribs you may also see pork spareribs also called st.
Directions prepare ribs make barbecue sauce to finish.
Baste with reserved marinade or if desired barbecue sauce.
Liberally sprinkle both sides of pork with seasoning.
If you like them with a little spice add a teaspoon of cayenne pepper to the dry rub.
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Ribs are done at 145f degrees but they may still be tough.
You ll just need to extend the baking time by 30 60 minutes depending on the size of the ribs.